© Copyright 1988-2013 Sandra Kay Miller- All rights reserved.
Have you ever walked through a local farmers market and wished you, too, could be part of the
growing local foods movement selling vegetables, fruits, meats, flowers, value-added goods such as
breads, cheeses, preserves or prepared foods?
As more folks opt for a simpler, community-based lifestyle, more local farmers markets are popping up
all over America.
According to the USDA, between 2010 and 2011, the number of farmers markets in the United States
increased by 17%.
Dipping your toes (or diving head-first) into the vast array of farmers markets today involves much
more than just pulling into a parking lot with a bunch of other like-minded people, dropping your
tailgate and hanging out a shingle.
Today, farmers markets are multi-million dollar opeartions with complex rules, requirements and
Sandra Kay Miller has been involved with farmers markets for over twenty five years on both side of
the table. With a professional career and business ventures in the food industry, Sandra was an ardent
supporter and organizer of producer-only farmers markets in southern California.
But her passion for production, especially livestock, led back to her home in Cumberland County,
Pennsylvania where she purchased, in her words, "a garbage dump" and proceeded to design a
rotational browsing and grazing system that utilizes the unique and bountiful features of the landscape
including sylvo-pastures, gravity-fed automated watering systems and portable multi-species shelters.
All those years of coveting the lifestyle of her local purveyors in the west, Sandra embarked on her
journey through the explosive growth of farmers markets in the mid-Atlantic region appropriately at
the dawn of a new millennium.
From special event one-day events to weekly, year-round markets, Sandra has participated in many
markets in the mid-Atlantic region. Drawing from her experience, she has captured the most frequently
asked questions and answers to the often confusing world of farmers markets in the twenty first
will learn from
• Types of markets
• Setting up your stand
• Dealing with money
• Customer interaction
• Rules & regulations
• And much more!
Available in eBook and
print April 10, 2013
About the Author
Book signing events and volume discounts available for farmers markets.
Contact the author at firstname.lastname@example.org for more information.