© Copyright 1988-2017 Sandra Kay Miller- All rights reserved.
In addition to hosting numerous workshops and field days on her farm, Sandra has been a frequent speaker to organizations and educational institutions.
If you are interested in having Sandra speak to your organization, please contact her for availability and protocol.
Presentations


Northeast Organic Farmers Association (NOFA)
Veal: No Longer the Ugly Meat

Women In Sustainable Agriculture (WISA)
National Conference, Portand, Oregon
Veal: No Longer the Ugly Meat

Schuylkill Conservation District
in conjunction with NRCS & PA DCNR
Goats in the Woods

The History Channel
MEAT America

Council of State Governments
Women in Agriculture--A Growing Trend

MPWV Meat Goat Producers Association
Direct Marketing Through Farmers Markets with Value-Added Products

North Carolina State University Extension
Capturing the Ethnic Market

Pennsylvania Association for Sustainable Agriculture
If You've Got Livestock, You've Got Deadstock
Veal: No Longer the Ugly Meat
Goats in the Woods
A Walk in the Park: Goats & Invasive Plant Management
How to Get the Most out of Your Small Ruminant
Getting Started with Meat Goats
Ethnic Marketing 101
Feeding the World in Your Community: Capturing Ethnic Markets
Utilizing Technology for Direct Marketing and Networking
Pairing Pennsylvania Microbrews with Artisan Cheeses
Whole Chicken Preparation Workshop

Pennsylvania Women's Agricultural Network
Fencing Systems: What works, what doesn't
Hands-On Workshop: Building Portable Livestock Shelters

Pennsylvania Renewable Energy & Sustainable Living Festival
Reducing the Dependence on Chemical Herbicides with Meat Goats
Getting Started with Meat Goats
Ethnic Marketing

Franklin County Cooperative Extension (Penn State)
Ethnic Marketing & Meat Goats

Society for Women Environmental Professionals (SWEP)
Meat Production and Local Food Systems

Mother Earth Harvest Festival
Getting Started with Meat Goats

American Sheep Institute
Targeted Browsing Practices Using Goats

Gettysburg College
The Educated Eater--Key to Sustainability

Shippensburg Rotary Club
The Impact of a Local Food System

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